from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore El Patron’s menu featuring crispy fried chicken, roasted spicy pollo, homemade tortillas, and traditional sides like refried beans and salsa roja. A local favorite near Tapachula market with generous portions and warm hospitality.
Introducing the Menu at El Patron
El Patron, nestled in the heart of Tapachula, is a treasure for chicken lovers. The highlight here is their Pollo Frito Crujiente, a crispy fried chicken with a perfect crunch and balanced seasoning, priced reasonably at MX$110. Equally enticing is their Pollo Rostizado, slightly spicy and richly flavored, complemented by their baked Papas Cambray, which absorb the rotisserie juices beautifully.
To balance the meal, sides like Frijol Refrito and a vibrant Salsa Roja made from three distinct chilies add depth and traditional Mexican flair. The Coditos pasta salad, mixed with creamy mayonnaise, sharp yellow cheese, and ham, offers a comforting contrast.
What makes El Patron unforgettable is not just the hearty, homey dishes but the authentic tortillas made in-house, praised for their exceptional taste. Though simple in ambiance, the warmth from Yamil’s hospitality rounds out an inviting dining experience that feels like a true taste of Tapachula’s local flavors.
A few dishes from the current card — tap any shot to view larger.
Pollos estilo cam....ro
Pollo ligeramente picoso.
Pollas previamente hervidas y luego cocidas con el pollo rostozados
Frijol refrito con un buen toque de sabor
Una mezcla de 3 chiles y sabor
Mezclados con mayonesa, queso amarillo y jamon
Ricos cuadros de chicharrón crujiente
Contados en triángulos y fritos en el mismo aceite del pollo llevan un sabor espectacular
Una buena mezcla de chile, cacahuate y mayonesa Hacen un picoso aderezo que mezcla muy bien con cualquier alimento.
15 pesos el kilo
Rellenos de carne una tradicion
Rico, barato, buen tamaño del producto, pero hace mucho calor y el ambiente no es bonito
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.